GK Steak House - шаблон joomla Mp3

Sardines Ceviche

chef mario rodrigues Written by 

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Ingredients:
1 Sardine can ontomato
½ Tomato
½ Redonion
½ Yellowpepper
½ Cupofredcabbage
½ Courgette
½ Cucumber
1 HotChilli
Vinegar
Salt and pepper


Method:
Draintheoilfromthe can andsetaside.
Chopallingredientsandputin a bowlwiththesardines.
Seasonwithsalt, pepper, vinegarandoliveoildrainedfromthe can,andmixwell.
Placethemixturein a form, unmoldonto a plateanddecorate.

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