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Sardine Salad with Vegetables

chef mario rodrigues Written by 

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Ingredients:
1 Can of sardines in olive oil
1 Tomato
½ Yellowpepper
1 Cucumber
1 Lemon
Saltandpepper
Chopped Chive


Method:
Mincethetomato, pepperandcucumber, draintheoilfromthesardines can.
In a bowl combine alltheingredientsandthelemonjuice, seasonwithsaltandpepper.
Garnish with chopped chives.
More in this category: « Sardines Ceviche Spring Rolls »

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