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Sardine with all

chef mario rodrigues Written by 

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1 Can of sardines in olive oil 1 Egg 2 baby carrots 3 New potatoes 1 small onion 2 Brussels sprouts 1 Cauliflower 1 Broccoli Salt

Boil all the vegetables in the same waterseas oned with salt. As the vegetables cook, remove them to not anneal. Bake the egg apart. Plating all ingredients and sprinkle with olive oil from the can.  
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